Nestled in the picturesque Agios Theodoros village of Larnaca, our restaurant is a haven for seafood lovers seeking an unforgettable dining experience.
At Pentaschoinos, we believe in the power of simplicity, allowing the natural flavors of our ingredients to shine through in every bite. Our commitment to fresh fish and authentic Mediterranean cuisine sets us apart, ensuring that each dish is a true reflection of our culinary philosophy.
Make a reservation today and let us transport you to a world of comfort and fine food. At Pentaschoinos, every dish is a celebration of life, love, and the joy of good company. We can’t wait to welcome you.
From Catch to Cuisine, Experience Every Flavor
The “Head to Tail” concept refers to an innovative approach that utilizes every part of the fish, offering various raw and cooked versions that leave absolutely nothing to waste. The new “zero food waste” menu was designed by our executive chef, Konstantinos Theodorou, with love and respect for the ingredients. We go beyond the boundaries of traditional seafood dining, recommending a new gastronomic proposal based on the “catch of the day”, by fully utilizing every edible part of the fish and serving it in various forms, textures, and flavors.
For further details, please peruse our menu.
Explore our diverse menu, featuring a selection of delectable seafood dishes crafted with the finest ingredients sourced locally and prepared with care. From raw fish to grilled seafood, each dish at Pentaschoinos is a testament to our dedication to culinary excellence and the celebration of Mediterranean cuisine.
Baby greens, cucumber, tomato, onion, capers, PDO feta cheese, PDO olive oil
Tomato, cucumber, pepper, onion, PDO feta cheese, capers, olives, PDO olive oil
Tomatoes, barley rusks, xinomizithra, basil,PDO olive oil, capers
Baby greens, cucumber, green apple, avocado, PDO olive oil
Baby arugula, figs, raisins, halloumi, almonds, vinaigrette
Baby greens, mussels, shrimps, squid, croutons, vinaigrette
Tahini, taramas, spicy cheese dip, hummus, olives
PDO feta cheese, PDO olive oil, oregano
Black & Green
Sesame extract, PDO olive oil, lemon juice, garlic
Chickpeas, PDO olive oil, lemon juice, tahini, garlic
Fish roe, breadcrumbs, olive oil, lemon
PDO feta cheese, anari cheese, red florini pepper, bukovo spice
Beetroot with garlic
Lemon, pepper, salt, sesame, PDO olive oil, chili pepper, wakame, tomato water
Lemon, capers, chili pepper, orange, sesame, PDO olive oil
Sesame, pepper, salt, soy sauce, olive oil
Mango, lime, lemon, onion, chili pepper, citrus fruits
Shrimp carabinieri, lime, lemon, kumquat, sesame, PDO olive oil
Capers, onion, arugula, vinaigrette, split peas
Fresh fish with mixed vegetables
Dusky grouper, sea bass, grey snapper, red snapper, red mullet, dusky spinefoot, sorcous, scarus
Salad, starters, various grilled / fried fish, and seafood
French fries, fried smelt and seafood
Savor 8-10 dishes featuring various raw and cooked renditions, all centered around the fish of your choice. Select your preferred fish from the display counter.
French fries, fried smelt and seafood
12 pieces of fried shrimp, 12 pieces of grilled shrimp, rice with fresh vegetables
Seasonal – Cyprus
Seasonal – Cyprus
Stuffed squid with PDO feta cheese, tomato and oregano
Fresh tomato sauce, garlic, PDO feta cheese, basil, flamed with ouzo
Garlic, butter, ouzo, saffron
Tomato sauce, garlic, PDO feta cheese, basil, ouzo
Tomato sauce, garlic, PDO feta cheese, basil, ouzo
Garlic, butter, ouzo, saffron
Fresh cream, white wine, onion, dill
Tomatoes, onion, dill, butter, garlic, wine
Butter, wine, herbs
Butter, wine, herbs
Tomato sauce, garlic, ouzo, basil
Tomatoes, parsley, garlic, ouzo, wine
Tomato sauce, garlic, ouzo, basil
Cuttlefish, cuttlefish ink, garlic, wine, butter
Squid, shrimps, scallops, mussels, octopus, garlic, wine, saffron
Mushrooms, wine, onion, garlic, butter
Tomato sauce, basil
Baby greens, cucumber, tomato, onion, capers, PDO feta cheese, PDO olive oil
Tomato, cucumber, pepper, onion, PDO feta cheese, capers, olives, PDO olive oil
Tomatoes, barley rusks, xinomizithra, basil,PDO olive oil, capers
Baby greens, cucumber, green apple, avocado, PDO olive oil
Baby arugula, figs, raisins, halloumi, almonds, vinaigrette
Baby greens, mussels, shrimps, squid, croutons, vinaigrette
Tahini, taramas, spicy cheese dip, hummus, olives
PDO feta cheese, PDO olive oil, oregano
Black & Green
Sesame extract, PDO olive oil, lemon juice, garlic
Chickpeas, PDO olive oil, lemon juice, tahini, garlic
Fish roe, breadcrumbs, olive oil, lemon
PDO feta cheese, anari cheese, red florini pepper, bukovo spice
Beetroot with garlic
Halloumi and grilled vegetables
Mushrooms, wine, onion, garlic, butter
Tomato sauce, basil
Moscato Bianco
The aroma is intense, rich in aromatic scents – in particular, it reminds of orange blossom, peach and apricot – in perfect balance with the low alcohol percentage.
Pentaschoinos Seafood Experience Restaurant, where tradition and innovation converge to create an unforgettable dining experience. Since our inception, dating back to the very beginning of our operation, we have remained dedicated to serving our customers the freshest fish, caught by our own hands. This commitment to quality has been the cornerstone of our establishment from day one and continues to define who we are today.
In 1983, our story took a significant turn when Mr. Costas and his wife Eleni founded a small tavern, specializing in offering fresh, high-quality fish to their patrons. This humble beginning marked the start of a culinary journey rooted in authenticity and excellence.
Fast forward to 2014, and the reins of the tavern were passed into the capable hands of Constantinos, the third generation of the family. From grandfather to grandson, the legacy of Pentaschoinos lives on, now under the skilled guidance of Constantinos, who not only serves as the chef but also stands proudly as the recipient of numerous awards for his culinary prowess.
Fuelled by a passion for the family business, Constantinos embarked on a mission to modernize and elevate the restaurant and its concept. Drawing inspiration from Mediterranean tradition and his own innovative culinary experiences, he set out to create gastronomic temptations that would tantalize the taste buds of our guests.
The menu, meticulously crafted by our chef and owner, reflects Constantinos’s dedication to excellence and his commitment to providing a dining experience unlike any other. Each dish is a harmonious blend of fresh fish and modern culinary techniques, designed to transport you on a journey of flavor and indulgence.
At Pentaschoinos Seafood Experience Restaurant, we invite you to join us in celebrating the rich tapestry of our culinary heritage while embracing the excitement of new culinary horizons. Come, experience the magic for yourself, and let us redefine your expectations of seafood dining.