where every dish tells a story of passion and flavor

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WHERE EVERY DISH TELLS A STORY OF PASSION & FLAVOR

Nestled in the picturesque Agios Theodoros village of Larnaca, our restaurant is a haven for seafood lovers seeking an unforgettable dining experience.

At Pentaschoinos, we believe in the power of simplicity, allowing the natural flavors of our ingredients to shine through in every bite. Our commitment to fresh fish and authentic Mediterranean cuisine sets us apart, ensuring that each dish is a true reflection of our culinary philosophy.

Make a reservation today and let us transport you to a world of comfort and fine food. At Pentaschoinos, every dish is a celebration of life, love, and the joy of good company. We can’t wait to welcome you.

HEAD TO TAIL CONCEPT

From Catch to Cuisine, Experience Every Flavor

The “Head to Tail” concept refers to an innovative approach that utilizes every part of the fish, offering various raw and cooked versions that leave absolutely nothing to waste. The new “zero food waste” menu was designed by our executive chef, Konstantinos Theodorou, with love and respect for the ingredients. We go beyond the boundaries of traditional seafood dining, recommending a new gastronomic proposal based on the “catch of the day”, by fully utilizing every edible part of the fish and serving it in various forms, textures, and flavors.

For further details, please peruse our menu.

Pentaschoinos History

Pentaschoinos Seafood Experience Restaurant, where tradition and innovation converge to create an unforgettable dining experience.  Since our inception, dating back to the very beginning of our operation, we have remained dedicated to serving our customers the freshest fish, caught by our own hands. This commitment to quality has been the cornerstone of our establishment from day one and continues to define who we are today.

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Comfort

Fine Dining

fine food

KITCHEN WORKING HOURS

  • Wednesday – CLOSED
  • Monday – Saturday | 12:00 - 21:00 pm
  • Sunday | 12:00 - 21:00 pm
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In 1983, our story took a significant turn when Mr. Costas and his wife Eleni founded a small tavern, specializing in offering fresh, high-quality fish to their patrons. This humble beginning marked the start of a culinary journey rooted in authenticity and excellence.

Fast forward to 2014, and the reins of the tavern were passed into the capable hands of Constantinos, the third generation of the family. From grandfather to grandson, the legacy of Pentaschoinos lives on, now under the skilled guidance of Constantinos, who not only serves as the chef but also stands proudly as the recipient of numerous awards for his culinary prowess.

Fuelled by a passion for the family business, Constantinos embarked on a mission to modernize and elevate the restaurant and its concept. Drawing inspiration from Mediterranean tradition and his own innovative culinary experiences, he set out to create gastronomic temptations that would tantalize the taste buds of our guests.

The menu, meticulously crafted by our chef and owner, reflects Constantinos’s dedication to excellence and his commitment to providing a dining experience unlike any other. Each dish is a harmonious blend of fresh fish and modern culinary techniques, designed to transport you on a journey of flavor and indulgence.

At Pentaschoinos Seafood Experience Restaurant, we invite you to join us in celebrating the rich tapestry of our culinary heritage while embracing the excitement of new culinary horizons. Come, experience the magic for yourself, and let us redefine your expectations of seafood dining.

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