Xynisteri
Crisp and refreshing, with aromas of lemon, white peach and elderflower.
Xynisteri
Fruity and aromatic, with aromas of citrus blossoms, pear and tropical fruit.
Xynisteri
Juicy and aromatic, with aromas of apricot, pear, apples and smoky aftertaste.
Xynisteri
Juicy and aromatic, with aromas of ripe peach, nectarine, toasted almonds and brioche.
Xynisteri– 4 months ageing in Acacia oak
Refreshing and balanced, with floral aromas like jasmine and honeysuckle, accompanied by pear and apples.
Xynisteri– 12 months ageing in French oak
Elegant and smooth, with aromas of citrus, stone fruit, honey and vanilla.
Xinisteri
Juicy and rich, with aromas of citrus, stone fruit and florals.
Xynisteri
Fruity and aromatic, with aromas of lemon, grapefruit and green apple. Balanced with a zesty finish.
Xynisteri
Aromatic, with juicy aromas of lemon, tropical fruit, pineapple and florals.
Promara
Refreshing and balanced with aromas of citrus, pear and exotic fruit.
Vasilissa – 3 months ageing in French oak
Opulent and elegant, with balanced acidity. Aromas of citrus, peach, honeysuckle and vanilla.
Morokanella
Crisp and refreshing, with aromas of lemons, green apples, jasmine and lemongrass.
Morokanella
Juicy and aromatic, with aromas of white peach, pear, quince and citrus fruit.
Sauvignon Blanc
Crisp and refreshing, with aromas of passion fruit, lemon, apricots and peach.
Chardonnay
Aromatic and smooth, with aromas of lemon zest, pineapple, banana and vanilla.
Sauvignon Blanc
Refreshing and aromatic, with aromas of white flowers, melon, stone fruit and honey.
Spourtiko
Crisp and refreshing, with aromas of green apple, green bell pepper and lemongrass.
Moschofilero
Refreshing and balanced, with aromas of wild roses, lemon blossoms, green apple and thyme.
Sauvignon Blanc – Assyrtiko
Balanced and zesty, with aromas of lemon, grapefruit and stone fruit.
Gewürztraminer
Intensely aromatic, with aromas of exotic fruit, roses and Turkish delight.
Chardonnay
Rich and intense, with aromas of candied lemon, white peach, pear and slight vanilla on the aftertaste.
Malagousia
Juicy and aromatic, with aromas of lemon, dried apricot, nectarines, chamomile and almond blossom.
Assyrtiko
Crisp and refreshing, with aromas of lemon zest, grapefruit, peach, nectarines and pear.
Malagousia
Aromatic and complex, with aromas of melon, lychee, honeysuckle and delicate rose petals.
Chardonnay
Juicy and aromatic, with aromas of apricots, nectarines, and pineapple.
Vidiano
Refreshing and rounded, with aromas of white flowers, citrus fruit, apricot and peach.
Malagousia
Juicy and aromatic, with aromas of lemon peel, pear and mango.
Sauvignon Blanc
Medium bodied, with aromas of melon, pineapple, mango and toasted vanilla.
Sauvignon Blanc
Crisp and fresh, with aromas of passion fruit, mango, honeysuckle and fresh cut grass.
Assyrtiko – Athiri – Aidani
Rich and refreshing, with aromas lime, lemon peels and a slight minerality.
Viognier
Rich and aromatic, with aromas of apricot, peach and toasted almonds.
Kydonitsa
Refreshing and aromatic, with aromas of orange, ripe apricot, quince and orange blossom.
Savatiano
Crisp and refreshing, with aromas of lime, honeysuckle, peach and grapefruit.
Muscat
Aromatic, with aromas peach, apricot and white flowers.
Assyrtiko
Refreshing and layered, with aromas of lime, lemon blossoms and iodine tones.
Malagousia – Chardonnay
Intense aromas of ripe peach, melon, green apple and tropical fruit.
Gewürztraminer – Chardonnay
Fruity and smooth, with aromas of orange blossom, roses, peach and lychee fruit.
Pinot Grigio
Light and crisp, with aromas of lemon, elderflower, peach and apricot.
Sauvignon Blanc
Juicy and fresh, with aromas of lemon blossom, lime, peach and red apple.
Chardonnay
Crisp and elegant, with aromas of lemon, green pear, white peach and light minerality.
In 1983, our story took a significant turn when Mr. Costas and his wife Eleni founded a small tavern, specializing in offering fresh, high-quality fish to their patrons. This humble beginning marked the start of a culinary journey rooted in authenticity and excellence.
Fast forward to 2014, and the reins of the tavern were passed into the capable hands of Constantinos, the third generation of the family. From grandfather to grandson, the legacy of Pentaschoinos lives on, now under the skilled guidance of Constantinos, who not only serves as the chef but also stands proudly as the recipient of numerous awards for his culinary prowess.
Fuelled by a passion for the family business, Constantinos embarked on a mission to modernize and elevate the restaurant and its concept. Drawing inspiration from Mediterranean tradition and his own innovative culinary experiences, he set out to create gastronomic temptations that would tantalize the taste buds of our guests.
The menu, meticulously crafted by our chef and owner, reflects Constantinos’s dedication to excellence and his commitment to providing a dining experience unlike any other. Each dish is a harmonious blend of fresh fish and modern culinary techniques, designed to transport you on a journey of flavor and indulgence.
At Pentaschoinos Seafood Experience Restaurant, we invite you to join us in celebrating the rich tapestry of our culinary heritage while embracing the excitement of new culinary horizons. Come, experience the magic for yourself, and let us redefine your expectations of seafood dining.