Loel Morfes Rose (Cyprus)

(75cl) 18.00€

Aromas of ripe cherry, strawberry and rose petals with a full and complicated palate.

Vasilikon Einalia (Cyprus)

(75cl) 19.00€

Syrah / Maretheftiko
Vivid pomegranate colour; fresh floral character and rich pleasant acidity, balanced taste and long perfumed aftertaste.

Kyperounda Rose (Cyprus)

(75cl) 21.00€

Grenache / Syrah
Intense nose with aromas of strawberry, rose, sour cherry and cherry, with distant echoes of botanical notes.

Tselepos Gris De Nuit (Greece)

(75cl) 26.00€

Gentle pink with salmon hues, providing citrus fruit and blossom aromas, notes of rose and jasmine.

Kyperounda Akti (Cyprus)

(75cl) 27.00€

Lefkada / Mavro
Subtle aromas reminiscent of pomegranate, cherry, rose and Mediterranean herbs.

La Tour Melas Idylle (Greece)

(75cl) 39.00€

Grenache / Syrah / Agiorgitiko
Discreet, elegant nose with dominant notes of juicy, ripe white cherries, raspberries, and strawberries. Then, hints of dough, cream, pink grapefruit, and orange blossoms make their appearance.

C.Lazaridi Rose (Greece)

(75cl) 39.00€

Grenache / Merlot / Agiorgitiko
Vibrant, fresh nose that refers mainly to red fruits such as strawberry and white-fleshed cherry, aromas of lemon and a hint of spice.

Alpha Estate Rose (Greece)

(75cl) 44.00€

Bright rose colour, with salmon colour hints. Fruity nose with rich expression. Rose petals and strawberries.
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In 1983, our story took a significant turn when Mr. Costas and his wife Eleni founded a small tavern, specializing in offering fresh, high-quality fish to their patrons. This humble beginning marked the start of a culinary journey rooted in authenticity and excellence.

Fast forward to 2014, and the reins of the tavern were passed into the capable hands of Constantinos, the third generation of the family. From grandfather to grandson, the legacy of Pentaschoinos lives on, now under the skilled guidance of Constantinos, who not only serves as the chef but also stands proudly as the recipient of numerous awards for his culinary prowess.

Fuelled by a passion for the family business, Constantinos embarked on a mission to modernize and elevate the restaurant and its concept. Drawing inspiration from Mediterranean tradition and his own innovative culinary experiences, he set out to create gastronomic temptations that would tantalize the taste buds of our guests.

The menu, meticulously crafted by our chef and owner, reflects Constantinos’s dedication to excellence and his commitment to providing a dining experience unlike any other. Each dish is a harmonious blend of fresh fish and modern culinary techniques, designed to transport you on a journey of flavor and indulgence.

At Pentaschoinos Seafood Experience Restaurant, we invite you to join us in celebrating the rich tapestry of our culinary heritage while embracing the excitement of new culinary horizons. Come, experience the magic for yourself, and let us redefine your expectations of seafood dining.