Balbi Soprani Moscato D’asti Docg (Italy)

(75cl) 25.00€

Moscato Bianco
The aroma is intense, rich in aromatic scents – in particular, it reminds of orange blossom, peach and apricot – in perfect balance with the low alcohol percentage.

Zardetto Prosecco Doc (Italy)

(75cl) 29.00€

Aromas of acacia flowers, apricots and green apples. Fresh and fragrant on the palate with flavors of citrus, apples, orange blossoms and stone fruits.

Ktima Tselepos Amalia Brut (Greece)

(75cl) 32.00€

A sparkling wine with light lemon-green colour, delicate bubbles and aromas of citrus flowers, honey, brioche and rose accompanied by crispy acidity.

Ktima Tselepos Amalia Rose (Greece)

(75cl) 32.00€

Pale salmon-rose colour with bronze highlights, aromas of cherry and black fruit, while the less-aging character complements the whole tasting experience.

Teresa Rizzi Prosecco Doc (Italy)

(20cl) 6.00€

Fresh, pleasantly soft with aromas of green apple, pear and citrus, refreshing taste.

Teresa Rizzi Rose Spumante (Italy)

(20cl) 6.00€

Pinot Noir, Pinot Bianco
Fresh, pleasantly smooth with strawberry, floral aromas and a refreshing pink grapefruit taste.
Scroll to Top
Book a table

In 1983, our story took a significant turn when Mr. Costas and his wife Eleni founded a small tavern, specializing in offering fresh, high-quality fish to their patrons. This humble beginning marked the start of a culinary journey rooted in authenticity and excellence.

Fast forward to 2014, and the reins of the tavern were passed into the capable hands of Constantinos, the third generation of the family. From grandfather to grandson, the legacy of Pentaschoinos lives on, now under the skilled guidance of Constantinos, who not only serves as the chef but also stands proudly as the recipient of numerous awards for his culinary prowess.

Fuelled by a passion for the family business, Constantinos embarked on a mission to modernize and elevate the restaurant and its concept. Drawing inspiration from Mediterranean tradition and his own innovative culinary experiences, he set out to create gastronomic temptations that would tantalize the taste buds of our guests.

The menu, meticulously crafted by our chef and owner, reflects Constantinos’s dedication to excellence and his commitment to providing a dining experience unlike any other. Each dish is a harmonious blend of fresh fish and modern culinary techniques, designed to transport you on a journey of flavor and indulgence.

At Pentaschoinos Seafood Experience Restaurant, we invite you to join us in celebrating the rich tapestry of our culinary heritage while embracing the excitement of new culinary horizons. Come, experience the magic for yourself, and let us redefine your expectations of seafood dining.