Vasilikon Agios Onoufrios (Cyprus)

(75cl) 19.00€

Syrah / Cabernet Sauvignon / Lefkada /  Cab. Franc / Merlot / Maratheftiko
Deep purple colour, vivid aroma, fruity taste and a perfumed long aftertaste.

Kyperounda Andesitis (Cyprus)

(75cl) 21.00€

Cabernet Sauvignon / Grenache / Lefkada / Syrah
Dominant aromas of green peppercorn and red fruit, while fresh botanical notes.

Papaioannou Merlot (Cyprus)

(75cl) 26.00€

Elegant dry red wine, matured in an oak barrel with a beautiful deep red colour. Rich aroma of sour cherry, blueberry and blackcurrant. Soft, velvet taste of red berries with nice tannins and acidity.

Marathasa Marathos (Greece)

(75cl) 29.00€

This is concentrated Syrah layers black cherry, plum, blueberry, pepper, liquorice and mint. Steeped in depth and complexity with characteristics of ripe black fruit and spice.

Vasilikon Methy (Cyprus)

(75cl) 32.00€

Cabernet Sauvignon
Characterized by a deep red colour, aromatic complexity of green pepper, caper and red fruits against an oaked background. Deep taste and strong balanced tannins.

C.Lazaridi Chateau Julia Merlot (Greece)

(75cl) 39.00€

Redcurrant, cherry jam, mint chocolate, ink and cedar are only some of the identifiable aromas.

Cava Driopi By Tselepos (Greece)

(75cl) 54.00€

Agiorgitiko / Cabernet Sauvignon
It has a deep ruby colour and intense aromas of black berries, plum, cherry, mint, sour cherry and green pepper. Vanilla, cinnamon, liquorice, chocolate, pepper, clove and tobacco notes complete the whole. Rich palate with rich tannins and crisp acidity.
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In 1983, our story took a significant turn when Mr. Costas and his wife Eleni founded a small tavern, specializing in offering fresh, high-quality fish to their patrons. This humble beginning marked the start of a culinary journey rooted in authenticity and excellence.

Fast forward to 2014, and the reins of the tavern were passed into the capable hands of Constantinos, the third generation of the family. From grandfather to grandson, the legacy of Pentaschoinos lives on, now under the skilled guidance of Constantinos, who not only serves as the chef but also stands proudly as the recipient of numerous awards for his culinary prowess.

Fuelled by a passion for the family business, Constantinos embarked on a mission to modernize and elevate the restaurant and its concept. Drawing inspiration from Mediterranean tradition and his own innovative culinary experiences, he set out to create gastronomic temptations that would tantalize the taste buds of our guests.

The menu, meticulously crafted by our chef and owner, reflects Constantinos’s dedication to excellence and his commitment to providing a dining experience unlike any other. Each dish is a harmonious blend of fresh fish and modern culinary techniques, designed to transport you on a journey of flavor and indulgence.

At Pentaschoinos Seafood Experience Restaurant, we invite you to join us in celebrating the rich tapestry of our culinary heritage while embracing the excitement of new culinary horizons. Come, experience the magic for yourself, and let us redefine your expectations of seafood dining.